说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 词典 -> 液化
1)  liquefaction [英][,likwi'fækʃən]  [美][,lɪkwɪ'fækʃən]
液化
1.
Progress in bio-oil from liquefaction of biomass;
生物质高压液化生物油的研究进展
2.
Present research of vacuum pyrolytic liquefaction technology for biomass;
生物质真空热解液化技术研究现状
3.
Effects of Catalysts on Biomass Liquefaction in Subcritical Water;
催化剂对亚临界水中生物质液化行为的影响
2)  liquefy [英]['lɪkwɪfaɪ]  [美]['lɪkwə'faɪ]
液化
1.
This article analyses the engineering and geological conditions of the bank foundation,leakage,pervasion stability,and the shaking and liquefying of unmatchable sand layer,and proposes the suggestions of excavating slope water.
分析了堤基工程地质条件、堤基渗漏及渗透稳定性及堤基级配不良砂层震动液化的情况,提出开挖边坡水的建议。
2.
The results showed that the medicinal fungus could liquefy Momordica charantia residue effectively,increase the content of dietary fiber in fermentation liquid,and still reserve saponin.
对药用真菌Irpex lacteus CD液化苦瓜渣获取功能性膳食纤维饮品的可行性、液化机理及培养条件进行了研究。
3)  Liquefying [英]['lɪkwɪfaɪ]  [美]['lɪkwə'faɪ]
液化
1.
Liquefying Technics of Wheat Starch and the Study on Nanostructure of Liquefied Starch;
小麦淀粉液化工艺优化与液化淀粉纳米结构研究
2.
A novel kind of pretreatment of corn straw for ethanol production——liquefying technique
玉米秸秆制乙醇预处理新工艺——“液化技术”
4)  liquidation [英][,lɪkwɪ'deɪʃn]  [美]['lɪkwɪ'deʃən]
液化
1.
Study on effect factors of liquidation of potato flour;
马铃薯粉液化的影响因素研究
2.
According to an enzymatic process for the manufacturing of high maltose syrup through orthogonal test, the factors affecting the liquidation process of potato starch were studied deeply in this paper with the raw material of potato starch.
以马铃薯淀粉为原料,利用酶制剂制备高麦芽糖浆,采用正交实验法,对马铃薯淀粉液化过程的影响因素进行了详细研究,得到液化工艺的最佳条件为:淀粉浆浓度40%、耐高温α-淀粉酶用量106U/g淀粉、液化温度94℃、液化时间10min,所得液化液的DE值为9。
3.
The factors affecting the liquidation of potato starch were investigated in this paper.
以马铃薯淀粉为原料,利用酶制剂制备高麦芽糖浆,采用正交实验法,对马铃薯淀粉的液化过程的影响因素进行了详细研究,得到液化工艺的最佳条件为:淀粉浆浓度40%、耐高温α-淀粉酶用量106U g淀粉、液化温度94℃、液化时间10min,所得液化液的糖化率(DE值)为9 79%。
5)  Liquification
液化
1.
The rice power making rice wine through liquification was studied.
对米粉液化法发酵黄酒进行了研究。
2.
This paper briefly introduces the performances of the loess and from dynamic characteristics, dynamic constitutive relation, relation between strength and liquification and loading mode review of the research on the dynamic characteristics of loess is made.
对黄土的各性能作了简要概述 ,从黄土的动力特性分类、动本构关系、动强度和液化、加荷方式等方面 ,就黄土的动力特性作了研究分析 ,提出了今后黄土动力特性进一步研究的思路。
6)  liquation
液化
1.
Study on effect of puffing pre-gelatinization on liquation of maizena
膨化预糊化对干法玉米粉液化效果影响的研究
2.
Using the artificial neural network to calculate liquation index by static cone penetration test;
利用人工神经网络由静力触探推算液化指数
补充资料:液化
液化
liquefaction

   物质由气相转变为液相的相变过程。临界温度以下的气体都可液化。可通过冷却或加压或冷却加压并用的方法来实现。在通常压强下气体的临界温度很低,因此液化与低温技术是分不开的。液氮、液氢、液氦等已经广泛应用于几乎所有需要极低温的科学技术部门。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条