1) water keeping effect
保水效果
1.
【Objective】 This study was designed to improve the water keeping effects of different water retaining agents.
【目的】研究不同保水剂对冷冻猪肉的保水效果,减少经济损失。
2) waterproof and fertilizer-retained effect
隔水、保肥效果
1.
The comparative experiment was carried out to study waterproof and fertilizer-retained effect of acrylic corrugated plate paddy field bund, a new type of paddy field bund.
采用对比试验方法研究了新型水田埝埂(雅克力波纹板埝埂)的隔水效果及对试验小区土壤肥力的影响,结果表明:新型埝埂的隔水、保肥效果均好于土埝,在省工、节地及减少小区试验误差等方面具有土埝无法相比的优点,该新型埝埂实用性强、具有推广价值。
3) freshness-keeping effect
保鲜效果
1.
The freshness-keeping effect of three kinds of agents,including polyvinyl alcohol,compound of polyvinyl alcohol and double acetic acid,compound of polyvinyl alcohol and calcium hydroxide on eggs during storage were compared.
对聚乙烯醇、聚乙烯醇和双乙酸钠复合、聚乙烯醇和氢氧化钙复合三种保鲜剂对鸡蛋的保鲜效果进行了比较研究。
4) Protection effect
保护效果
1.
Anticorrosion measures and protection effect of steel gate,main transformer,and gantry crane in Yantan hydropower station are introduced.
介绍了岩滩水力发电厂钢闸门、变压器、坝顶门机等的腐蚀情况、防腐措施和保护效果,并对水力发电厂金属结构的整体防腐蚀措施进行了探讨。
5) preservation effect
保鲜效果
1.
The results show that, when three fresh-keeping agents are used singly, the preservation effect of liquid paraffin is obviously better than comparison group, polyvinyl alcohol takes second place, chitosan is the worst, but it still better than comparison group.
采用壳聚糖、聚乙烯醇、石蜡作为保鲜剂对鸡蛋进行保鲜效果的比较试验,通过对常温贮藏期间鸡蛋各项感官指标和内部品质指标变化的分析发现,上述保鲜剂单独使用时,液体石蜡保鲜效果极显著地优于对照组,聚乙烯醇次之,壳聚糖保鲜效果最差,但仍优于对照组。
2.
Coconut inflorescence saps collected were treated with preservatives, sodium dehydroacetate, sulfur dioxide, butyl nipagin and calcium propionate, to observe their preservation effect during natural fermentation.
针对椰子花序汁液(简称椰花汁)采后品质变化显著的特点,研究了脱氢醋酸钠、二氧化硫、尼泊金丁酯和丙酸钙对椰花汁采后自然发酵过程中的保鲜效果。
3.
Results indicated that preservation effect under the third treatment(T3)(2%sucrose +0.
5%乙醇+1g·L~(-1)硝酸钙为配方的处理3(T3)对非洲菊的保鲜效果最好。
6) Fresh-keeping effect
保鲜效果
1.
Study on fresh-keeping effect of biological preservative on preservation of mutton;
生物保鲜剂对羊肉保鲜效果的研究
2.
Comparison of fresh-keeping effects of Portunus trituberculatus by different package methods
三疣梭子蟹不同包装方式保鲜效果的比较
3.
Fresh-keeping effect was studied for the trap packed cooled pork treated with the natural fresh-keeping liquid for 3 days in 1±1℃ storage.
冷却猪肉经3种天然保鲜液处理后托盘包装,探讨在1±1℃贮存过程中的保鲜效果。
补充资料：保保
1.对儿子的爱称。 2.泛用为对儿童的爱称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条