1) total flavonoids
总类黄酮
1.
Different organic solvents were used to screen out the extraction efficiency for total flavonoids,and the extraction conditions for total flavonoids were optimized by orthogonal design.
以粉碎的大豆荚壳为材料,对总类黄酮提取条件和纯化方法进行研究。
2) carotene
总类胡萝卜素
1.
Total carotenoids, α-carotene, β-carotene and xanthophyll from the pulp of mango fruit were separated and quantified by spectrophotometer and HPLC.
紫花芒果后熟过程中主要类胡萝卜素含量的变化周玉蝉，唐友林，谭兴杰（中国科学院华南植物研究所广州５１０６５０）关键词：总类胡萝卜素；α－胡萝卜素；β－胡萝卜素；叶黄素；芒果芒果以富含维生素Ａ原——卜胡萝卜素而著称，而果实中类胡萝卜素含量的变化与芒果后熟。
补充资料：毛地黄黄酮
毛地黄黄酮｜英语解释：Luteolin 来自落花生的果实外壳,具有抗菌、抗炎、心血管作用、解痉、祛痰、抗癌、抑酶作用，抗氧化剂、利尿利胆作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。