1) Gangan wine
杆杆酒
2) lactobacillus sake
清酒乳杆菌
1.
Optimization of Medium for Encapsulated Lactobacillus sake in Liquid-core Capsules;
液芯包囊化清酒乳杆菌增殖培养基的优化
2.
The enzymatic hydrolysis by cellulase and lactic acid fermentation of soybean straw by lactobacillus laei and lactobacillus sake were studied experimentally.
用纤维素酶对氨预处理后的大豆秸秆进行酶水解,继而研究了用干酪乳杆菌及清酒乳杆菌进行L-乳酸发酵。
3) Lactobacillus sake
米酒乳杆菌
1.
Effects of Lactobacillus sake on Proteolysis of Dry-Salted Duck;
米酒乳杆菌对风鸭肌肉蛋白质降解的影响
2.
The mixed culture system of Staphyloccus auricularis C131,Dabaryomyces hansenii Y163 and Lactobacillus sake L04 was construct for production of Rugao sausage.
以耳式葡萄球菌C131、德巴利汉逊酵母Y163、米酒乳杆菌L04为受试菌株构建发酵剂混培养技术体系,当L04、C131和Y163的起始菌构成比分别为1:2:1、1:4:1,使用加有0。
4) hop pole
啤酒花支杆
5) rod
[英][rɔd] [美][rɑd]
杆
1.
Pure bend and excentrical compression of rod made of material with nonidentical elastic modulus of tension and compression;
拉压弹性模量不等材料杆的纯弯曲及偏心压缩
2.
Application of transmission loss for flexural wave of infinite rod with blocked mass;
阻隔质量对杆类结构弯曲波隔离的工程应用研究
3.
Melting property of rod in nano-machine and micro-machine;
纳米机械和微机械中杆的熔化性质
6) bar
[英][bɑ:(r)] [美][bɑr]
杆
1.
In the paper,the dynamic axial response of bar during impact,while the impactor and target are regarded as a system of vibration,is analyzed by means of variables separation method.
本文采用模态分析方法 ,分析了任意支承条件下杆的冲击动力响应。
2.
The longitudinal vibration of prismatic bar during impact is considered analytically.
用解析方法研究杆的纵向冲击振动问题，对于具有一般边界条件的杆，得到了它在运动刚体纵向冲击下和在另一运动的杆的纵向冲击下的形变、速度和应力分布的解析表达式，并得到了冲击的持续时
3.
Based on viscoelastic Kelvin model and nonlocal relationship of strain and stress,a nonlocal constitutive relationship of viscoelasticity was obtained and the strain response of a bar in tension was studied.
在Kelvin粘弹性体模型中引入非局晨应力应变关系,得到了粘弹性体的非局部本构方程,研究了符合该种本构关系的直杆受到轴向拉力作用的应变响应问题。
补充资料：奉和添酒中六咏·酒船
【诗文】：
剡桂复刳兰，陶陶任行乐。但知涵泳好，不计风涛恶。
尝行麹封内，稍系糟丘泊。东海如可倾，乘之就斟酌。
【注释】：
【出处】：
全唐诗：卷611-44
剡桂复刳兰，陶陶任行乐。但知涵泳好，不计风涛恶。
尝行麹封内，稍系糟丘泊。东海如可倾，乘之就斟酌。
【注释】：
【出处】：
全唐诗：卷611-44
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条