1) hot-air drying
热风干燥
1.
Experimental research on hot-air drying properties of capsicum;
辣椒热风干燥特性的研究
2.
Study on property of γ-GTP and its influence on formation of arom compounds during lentinus edodes' hot-air drying;
γ-GTP对香菇热风干燥香气形成的影响及其性质研究
3.
Effects of hot-air drying technology on the yield of organic sulfide in garlic slice;
热风干燥工艺对蒜片中有机硫化物的影响
2) hot air drying
热风干燥
1.
Characteristics of hot air drying of candied prunes and representation model
糖渍加应子的热风干燥特性及其表达模型
2.
This article studied preliminary the effect of low-concentration salt treatment on hot air drying of tilapia fillets, and analysed the change of the total volatile base-nitrogen and the shrinkage rate in the drying process.
初步研究了低盐处理对罗非鱼片的热风干燥的影响,并对干燥过程中鱼片的挥发性盐基氮及收缩率的变化进行了分析。
3.
In this paper,the quality changes of the granular fruits and vegetables dried by vacuum microwave drying,freeze drying,hot air drying and combined hot air-vacuum microwave drying were investigated,and the quality parameters were compared on the basis of Vc and chlorophyll contents,color,shrinkage and rehydration ratio.
分别对真空微波干燥、冷冻干燥、热风干燥及热风与真空微波联合干燥等不同干燥方式对颗粒状果蔬质量变化的影响进行了讨论,以VC和叶绿素的保持、色泽的差异、收缩和复水性能等为质量参数,分别进行比较。
3) Air-drying
[英]['ɛədrai] [美]['ɛr,draɪ]
热风干燥
1.
Comparison of Vacuum Belt,Freeze and Air-drying Methods of Processing Banana Puree;
真空带式、真空冷冻及热风干燥香蕉浆的比较
2.
In this paper, test and research on the air-drying performance for carrot slit after osmosis lower concentration solution (sugar+NaCl) were conducted on the air-drying trst desk (Model GZ-1).
利用GZ－1型热风干燥试验台对低浓度糖盐混合溶液渗后胡萝卜丝进行单困子试验，初步确定了物料干燥过程中的临界水分值，得出不同风温、风速下的薄层脱水模型。
3.
A comparison was made of three drying technologies for carrot powder,including vacuum belt drying,vacuum microwave drying and air-drying.
本文对胡萝卜粉的真空带式干燥、真空微波干燥和热风干燥三种干燥方法进行对比,探讨了胡萝卜粉的最佳干燥加工工艺。
4) dry-heat air
干燥热风
5) air bells drying
风干的;热风干燥
6) hot air dryness
热风干燥法
1.
In the paper,adopting the orthogonal test of L_(16)(4~4),we got the best browning-resisting technics in the production of unfried dry apple by the technology of hot air dryness.
通过L16(44)正交试验设计确定了热风干燥法生产苹果(非油炸)干制品工艺的最佳护色条件。
补充资料：热风干燥
分子式：
CAS号：
性质：是以热空气为介质，利用传导和对流现象进行干燥的方法。热空气与被涂物接触将热量传递给被涂物，使之升温达到涂膜干燥的目的，是一种简单又经济的方法，采用蒸汽、电加热方式。加热均匀，适用范围广。缺点是温度不易控制、升温慢、热效率低。
CAS号：
性质：是以热空气为介质，利用传导和对流现象进行干燥的方法。热空气与被涂物接触将热量传递给被涂物，使之升温达到涂膜干燥的目的，是一种简单又经济的方法，采用蒸汽、电加热方式。加热均匀，适用范围广。缺点是温度不易控制、升温慢、热效率低。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条