1) Freezing technics
冻结工艺
1.
Using slow freezing and liquid nitrogen quick freezer by the fashion of spray and flowed state,the Pleurotus ferulate varnebrodensis lenzi freezing technics was studied through analyzing the freezing curve at different temperature,freezing speed and rate of juice leakage.
采用喷雾式流态化液氮速冻及缓冻,研究了在不同的冻结工艺条件下白灵菇的冻结温度曲线及冻结速度与汁液流失率之间的关系等。
2) Direct chilling technique
直接冻结工艺
3) Two steps chilling technique
两阶段冻结工艺
1.
Two steps chilling technique and direct chilling technique are two methods of meat chilling processing technology Through out the experiment,direct chilling technique is better than two steps chilling technique,and refrigerating firm can acquire increased benefit from i
肉类的冻结加工技术有两阶段冻结工艺和直接冻结工艺等。
4) Quick-frozen technology
速冻工艺
1.
The freezing-law and quick-frozen technology of taros were studied in this thesis.
对芋头的冻结规律与速冻工艺进行了研究。
5) Freeze-drying process
冻干工艺
1.
Various materials have different freeze-drying curves in freeze-drying process because of their different moisture and ingredients.
在冻干工艺中,由于各种物料的含水量和成分不同,所采取的冻干曲线也不同。
补充资料：冻结聚合
分子式：
CAS号：
性质：当把液态的单体冷却到熔点以下时，随着结晶的产生，会发生聚合，称为冻结聚合。这是因为结晶的作用使单体整齐排列，容易进行聚合。例如乙醛即是如此。
CAS号：
性质：当把液态的单体冷却到熔点以下时，随着结晶的产生，会发生聚合，称为冻结聚合。这是因为结晶的作用使单体整齐排列，容易进行聚合。例如乙醛即是如此。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条