1) citronellal
[英][,sitrə'nelæl] [美][,sɪtrə'nɛl,æl]
香茅醛
1.
Synthesis of Menthols via Selective Hydrogenation of Citronellal Catalyzed by Cu/ZrO_2-SiO_2 in Ionic Liquid;
离子液体介质中用Cu/ZrO_2-SiO_2催化香茅醛加氢合成薄荷醇
2.
Study on Synthetic Technique of Hydroxycitronellal by means of Citronellal Protected by Diethanolamine;
二乙醇胺保护醛基法合成羟基香茅醛的工艺研究
3.
Study on Synthesis of Methoxycitronellal
甲氧基香茅醛合成工艺研究
2) hydroxycitronellal
[,hai'drɔksisaitrə'neiləl]
羟基香茅醛
1.
Study on Synthetic Technique of Hydroxycitronellal by means of Citronellal Protected by Diethanolamine;
二乙醇胺保护醛基法合成羟基香茅醛的工艺研究
2.
Objective ]: To study the permeability of cinnamic aldehyde and hydroxycitronellal through skins of mice in vitro.
［目的］研究桂醛、羟基香茅醛对小鼠离体皮肤透皮吸收率。
3.
A comparison of diethanolamine and sodium hydrogen sulfite as protectants in sinthesising hydroxycitronellal from citronellal shows that diethanolamine method has many advantages,such as higher yield,simpler process,less pollution,etc.
通过从香茅醛制取羟基香茅醛中，二乙醇胺和亚硫酸氢钠两种保护醛基法的分析和比较，指出二乙醇胺法具有收率较高、工艺较简单、污染较少等优点。
3) dihydrocitronellal
二氢香茅醛
4) 3-vinyl-citronellal
3-乙烯基香茅醛
5) citronellyloxy acetaldelyde
香茅氧基乙醛
6) Citronellyl oxyacetaldehyde
香茅基氧基乙醛
补充资料：香茅醛
分子式C8H8O3，分子量152.14，学名3-甲氧基-4-羟基苯甲醛，又称香兰素，亦称香茅醛。是香草豆的香味成分。存在于甜菜、香草豆、安息香胶、秘鲁香脂、妥卢香脂等中。是一种重要的香料。白色针状结晶。熔点80～81℃、沸点285℃。密度为1.056g/cm3。微溶于冷水、溶于热水，溶于乙醇、乙醚、氯仿、二硫化碳、冰醋酸等。其水溶液遇三氯化铁呈蓝紫色。用作定香剂、协调剂和变调剂，广泛用于化妆香精；也是饮料和食品的增香剂。可从香茅油中提取，或由异丁子香酚经乙酰化和氧化来制备。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条