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1)  salt lake brine
盐湖卤水
1.
Study on decoloration of salt lake brine by granular activated carbon;
颗粒活性炭用于盐湖卤水净化脱色的研究
2.
Research progress of extraction of lithium from salt lake brine;
盐湖卤水提锂的研究进展
3.
Progress on lithium and magnesium separation and recovery from the salt lake brines
盐湖卤水资源锂镁分离提取的研究进展
2)  bittern [英]['bitən]  [美]['bɪtɚn]
盐湖卤水
1.
Study on decoloration of bittern by hydrogen peroxide oxidative;
双氧水氧化盐湖卤水脱色的研究
2.
Stress corrosion of concretes exposed to salt lake bittern;
盐湖卤水环境中混凝土应力腐蚀行为
3)  salt lake bittern
盐湖卤水
1.
According to the test result, the corrosion characteristic of flake cast iron in salt lake bittern is analyzed in this article.
根据试验结果,分析了灰铸铁在盐湖卤水中的腐蚀特点。
4)  bitterns
盐湖卤水
1.
Researching the method and effects of Lithium Magnesium by bittens extraction liquid,sovled the difficults of low Lithium condition and prepared grade I Lithium Magnesium products,thus,it is possible that preparing Lithium Magnesium by bitterns in the field of technology.
文章研究了利用盐卤水萃取液制备碳酸锂的方法和影响因素,解决了低锂离子条件下的沉锂困难,并得到了符合国家标准的一级碳酸锂,从而使盐湖卤水提取锂具备了实现工业化的可能。
2.
The thesis is mainly intrducing the process and technology of Lithium and Magnesium, Saparated from bitterns and Analysed the key factors, conclueded the rate of solvent extraction, the optimum condition of extraction was choosed.
文章介绍了萃取法从盐湖卤水分离镁锂的工艺过程和机理,主要对影响萃取率的几个关键因素进行了分析,总结了TBP-FeCl3-200#溶剂汽油萃取体系适宜的配比,确定了最优萃取条件。
5)  salt-lake brine
盐湖卤水
1.
The steps are as follows:(1)the salt-lake brine was treated via flocculating and adsorbing with active carbon,(2) the solution treated reacted with barium hydrosulfide,(3)the pH value of solution was adjusted to decrease the content of boron in production,(4)the in.
运城盐湖卤水中含有大量的有机质和一些无机杂离子,文章通过将盐湖卤水絮凝、活性炭吸附精制后,与硫氢化钡反应,再通过调节溶液pH值降低产品中的硼含量、反应完后利用母液保温沉化降氯离子后,可提高氢氧化镁的质量,使其达到高纯氢氧化镁的要求。
6)  Bittern of Lakes and Salts
盐湖卤水和盐水
补充资料:卤水腩肉
卤水腩肉
卤水腩肉

主料: 腩肉2000克。

配料:高汤5000克。调料:精盐100克,冰糖100克,味精20克,黄酒100克,玫瑰露酒100克,药料袋(大料2克,花椒2克,丁香2克,小茴香5克,草果3克,砂仁2克,豆蔻3克,陈皮2克,南姜50克,香叶5克,甘草2克,沙姜片5克,桂皮2克,罗汉果2克)。

做法: 1、将腩肉飞水、去毛,洗净。2、把调料、配料放至锅中烧开,去浮沫成卤汁。3、把腩肉放至卤水锅中慢火煮熟,约50分钟取出,切成薄片,整齐地码放盘中,浇上卤汁即可。上菜时配蒜茸、白醋。

特点: 醇香汁厚,肥而不腻。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条