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1)  Rice bran oil
米糠油
1.
Research progress on processing of rice bran oil with membrane separation technology;
膜分离技术加工米糠油研究进展
2.
Study on extraction of rice bran oil with supercritical carbon dioxide;
超临界CO_2流体萃取米糠油研究
2)  crude rice bran oil
米糠毛油
1.
Preparation of biodiesel with high acid value crude rice bran oil;
高酸值米糠毛油生产生物柴油工艺
3)  rice bran oil processing
米糠制油
1.
A comprehensive summarization on the technology of rice bran oil processing and the usage of deoiled rice bran were described,which could provide reference for comprehensive exploitation and utilization of rice bran.
对米糠制油技术及脱脂米糠的利用技术进行了综合性评述,为米糠的综合开发利用提供参考。
4)  waste residue of rice bran oil
米糠油脚
1.
A new technology of transforming ferulic acid, which was from waste residue of rice bran oil, into vanillin was developed by a combination of fungal strains Aspergillus niger CGMCC0774 and Pycnoporus cinnabarinus CGMCC1115.
本论文对黑曲霉(Aspergillus niger)CGMCC0774和朱红密孔菌(Pycnoporus cinnabarinus)CGMCC1115联合转化米糠油脚中的阿魏酸生产香草醛进行研究。
5)  refining of rice bran oil
米糠油精炼
6)  blend of rice bran oil
米糠调和油
补充资料:米糠油
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性质:    精炼米糠油为淡黄到棕黄色油状液体,相对密度(15/25℃)0.913~0.928。熔点-5~-10℃。碘值98~110。主要成分为油酸、亚油酸和棕榈酸的甘油三酸酯。未精炼的毛糠油含有3%~5.5%不皂化物。米糠油的酸值较高,约含有25%的游离酸,此外还含有糠屑1%~5%,糠蜡3%~9%,磷脂1%~2%以及少量其他杂质主要是谷维素、甾醇和高级脂肪醇等。由稻谷加工过程中得到的米糠,用压榨法或浸出法制取。米糠含油约18%。除供食用外,可用于制肥皂、硬化法、甘油、硬脂酸、油酸、油漆树脂等。精制后可食用。

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