1) Fresh-keeping agent of organic acid
有机酸保鲜剂
2) freshness preservation with organic acid
有机酸保鲜
3) phytic acid preservative
植酸保鲜剂
4) mixed phytic acid fresh-keeping agent
复配植酸保鲜剂
1.
Fresh-keeping effect of mixed phytic acid fresh-keeping agent on litchi fruit was reported in this paper.
新鲜荔枝经复配植酸保鲜剂处理5～10min,3±1℃贮藏40d,根据果皮褐变,感官指标,腐烂程度和营养成分的变化评定保鲜效果。
5) preservative
[英][prɪ'zɜ:vətɪv] [美][prɪ'zɝvətɪv]
保鲜剂
1.
Preserving research on mixed preservatives containing halogenated hydantoin for citrus;
卤代海因复合保鲜剂对蜜桔的保鲜实验
2.
Effect of different applying methods of sulfite preservatives on keeping quality of Manicure Finger grape;
保鲜剂不同使用方式对美人指葡萄保鲜效果的影响
3.
Influences of Different Preservatives on the Fresh-keeping Effect of Cut Lily Flower;
不同保鲜剂对百合切花保鲜效果的影响
6) antistaling agent
保鲜剂
1.
Preservation effect of different antistaling agents on cut Chinese roses;
不同保鲜剂对月季切花的保鲜效果
2.
Physiological influence of the antistaling agent on the Hami Melon in the Modified atmosphere storage;
MA条件下保鲜剂对哈密瓜采后生理的作用
3.
The results indicated that the increasing of refreshing effect is quiet according to density of antistaling agent raise at the density of Nisin≥0.
04mg/g时,随保鲜剂浓度增加其保鲜效果的提升并不显著,因此可以确定Nisin用于生菜保鲜的最适浓度为0。
补充资料：保鲜
保持蔬菜、水果、肉类等易腐食物的新鲜：～纸ㄧ食品～ㄧ改进水产品～技术。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条