1) sensory characteristics
感官特性
1.
Changes in physicochemical and sensory characteristics of vacuum-packaged chilled pork irradiated at low-dose gamma ray;
真空包装冷却猪肉低剂量辐照后的理化和感官特性变化
2.
The effect of chilled pork treated with or without preservation solution, irradiation dose(1,2 and 3kGy)on the physicochemical and sensory characteristics of vacuum-packaged chilled pork stored at (4±1℃)for 21days were studied, in order to determine the best method of irradiation to extend shelf life of chilled pork.
研究真空包装冷却猪肉经保鲜液处理和未经过保鲜液处理,再分别经1kGy、2kGy和3kGy低剂量辐照后的理化和感官特性变化,进而确定最佳的辐照处理方式以延长冷却猪肉的货架期。
3.
Aroma is one of the most important sensory characteristics of wine, and it has regional character that makes it regarded as a basis of original wine protection.
香气是葡萄酒重要的感官特性,具有区域性特点,被认为是葡萄酒原产地域保护的依据。
2) sensory characteristic
感官特性
1.
The sensory characteristic of bovine and mutton muscle varied a lot after HHP treatment: color faded, extension decreased and mortem flavor e merged.
研究了液态静高压条件下牛、羊肌肉感官特性及显微结构的变化。
3) organoleptic properties
感官特性
1.
The functional, nutritional, organoleptic properties and stimulative abil-ity of yeast growth of SPI hydrolyzed by papain under dlfferent DH (degree of hydroly-sis) were investigaed.
对于感官特性，酶解大豆分高蛋白苦味增加而豆腥味减弱。
4) characteristics of sense quality
感官质量特性
1.
More and more characteristics of sense quality need to be effectively controlled.
从实际应用的角度,探讨了应用模糊理论将感官型质量特性数据化,构造语言项代表值,建立模糊控制图,从而实现对感官质量特性进行有效控
5) organoleptic speciality parameters
感官特性参数
1.
The the leather organoleptic speciality parameters and its mechanics were introduced.
介绍了皮革的感官特性参数及其力学性能,设计了一台新型皮革感官测试仪并分析了此仪器的特点。
6) sensory characteristics
感官特征
1.
The sensory characteristics is an important factor for determining the quality of soy sauce.
酱油具有独特的风味、色泽以及丰富的营养价值,是人们生活中不可或缺的调味品,酱油的感官特征是决定其质量好坏的重要因素,而感官评价是判断感官性状的唯一手段。
补充资料：超感官知觉
| 超感官知觉 extrasensory perception 不借助已知的感觉系统所进行的知觉，属于心灵学的一种现象。超感官知觉包括：①思维传递，即人们之间的远距离思想交流。②特异知觉，包括遥视，指能看到正常视力范围以外的事物以及透视密封或遮挡的物体；用听觉器官看东西；用皮肤感知颜色等。这类现象在中国称为身体特异功能。③预感，指对未来事物的预先感知。 超感官知觉现象的历史非常久远，在人类历史的各个时期都有报道。它作为科学研究的对象只是近百年的事情。30年代，美国心灵学家J.B.莱因在杜克大学建立心灵学实验室，进行超感官知觉的研究。由于超感官知觉往往经不住严格的科学审查，对它的存在与否还有很大的争议。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条