Breeding of Higher Ethanol Fermentation of Xylose Strain with Protoplast Fusion and Mutagenisis;

Strains Collection for Produce Ethanol by Xylose-Fermening;

Preparation of xylose from straw by formic/hydrochloric acid system hydrolysis;

Study on decoluring of xylo-oligosaccharides;

The Application of Xylo-oligosaccharide in Bread Product;

Application of xylo-oligosaccharide in biscuit product;

Research on Microorganism Xylanases and Their Application in Food Industry;

Selection of Alkali-xylanase Production Bacteria and Optimization of Enzyme Production Condition;

Experimental research on rapid pyrolysis of xylan;

Research on Microorganism Xylanases and Their Application in Food Industry;

Optimization of solid-state fermentation medium for Xylanases;

The Influences of The Southern Steamed Bread with The Xylanases & Gluzyme;

Present situation of research on selective biosynthesis of Trichoderma reesei xylanases for xylo-oligosaccharides production;

Determination of xylo-oligosaccharides in honey by sulfuric acid hydrolysis—high performance liquid chromatography;

Effect of Xylo-oligosaccharides on the Growth Performance and Immune Organs of Huainan Chicken;