1) millisecond detonator
导爆管毫秒雷管
2) detonating cord and nonel tube
导爆索与导爆管
1.
Combining practice at Nanfen Open Pit and applying statistical analysis,the paper introduces the measuring,analyzing and calculating of reliability of three types of detonating points between detonating cord and nonel tube.
结合南芬露天矿的实际,运用统计分析的方法,对导爆索与导爆管3种类型的传爆结点可靠性进行抽样测试、分析与计算,初步确定了其3种类型传爆结点的可靠性指标,并对其可靠性进行了评价。
3) detonating cord
导爆索
1.
Research on the Testing Technology of the Contractibility of the Detonating Cord;
导爆索收缩性检测技术研究
2.
A safe and explosion proof test bench for measuring contractibility of detonating cord is developed in order to measure tiny change in length of a detonating cord with safety and accuracy in high temperature environment.
为在高温环境中安全准确地测量导爆索长度的微量变化,研制了安全防爆的导爆索收缩性测试台架。
3.
The detonating cord and millisecond delay detonating tube with non-electric detonator priming system is used in our mine for underground big demolition.
我司井下大爆破使用的是非电雷管、导爆索、导爆管微差复式起爆系统,但在现场操作中,由于对两种起爆器材的认识缺陷和偏见,在系统网路联结工作上存在不足因素,爆破结果表现出起爆器材不彻底起爆的现象。
4) booster explosive
导爆药
1.
The color—changeable Nonel tube is a kind of tubular booster tube where inside wall is smeared with booster explosive.
变色塑料导爆管是一种内壁涂覆导爆药的管状传爆管;根据炸药爆炸反应,分析确定了变色导爆管导爆药的配方与生产工艺,实验结果表明:当猛炸药与可燃变色剂的配比为67∶33,混合时间为45 m in时,导爆管的传爆性能稳定,变色性能可靠,对变色导爆管药剂的生产具有一定的参考价值。
5) Double detonating tube
双导爆管
6) Nonel Tube
导爆管
1.
Physically Blending with Plastic for Improving the Security of Using Plastic Nonel Tube inHigh Temperature Environment;
塑料共混改性提高导爆管高温使用性能
2.
The contact of the nonel tube ignition and the detonator delay time is much closed.
导爆管的发火与雷管秒量有着密切的联系 ,从生产实际出发 ,对导爆管发火与消爆机理做了详细的探讨 ,重点分析和研究了导爆管点燃延期药的原理和过程、消爆空间对雷管秒量的影响 ,以及影响雷管秒量的因素 ,对提高雷管的点火可靠性及秒量精度具有一定的参考价值。
3.
The paper summarizes the research in Nonel tube and its related area.
文章综述了塑料导爆管感度及其相关研究的进展。
参考词条
补充资料：爆腰花
爆腰花
【菜名】 爆腰花
【所属菜系】 鲁菜
【特点】 色泽美观，鲜香脆爽。
【原料】
鲜猪腰250克，水发木耳30克，青蒜10克，酱油15克，料酒15克，葱、姜各5克，高汤50克，水淀粉25克，香油2克，清油500（实耗约75克），盐、味精、醋各适量。
【制作过程】
(1)将腰子一破两半，片去腰臊，剞麦穗花刀，改为三角刀块，葱，姜切丝，青蒜洗净切段。（2）碗中放葱姜丝、酱油、料酒、盐、味精、醋、水淀粉、香油及高汤对成芡汁。（3）将腰花用开水焯去血水，捞出控净水。锅放油烧至八成热，将腰花爆炸，捞出控油。（4）锅留底油，倒入腰花，下入木耳、青蒜段翻炒，烹入汁芡速炒，待汁裹住腰花上时淋香油即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。