Research on sterilization of E.coli by pulsed light;

Smell removal and sterilization processes of instant kelp;

Experiment analysis of influence factors on the effects of high-voltage pulsed electric fields on the sterilization of milk;

Development of electrochemical disinfection applied to water treatment;

Experimental Research of Microwave Disinfection in Solid Media of Edible Fungi;

Study on the application of microwave disinfection in the production of traditional Chinese medicine;

Bactericidal and Antitumor Mechanism of Visible Light-assisted Nanosized TiO_2-Cu_2O;

Study on Antivirus and Bactericidal Effects of Extracts from Jatropha curcas L. in vitro

By means of a series of experimental method,such as routine chemical analysis method and microscope scanning,we have systematically analyzed and evaluated of a two-bond-structure new biological surfactant —chemical performance,physical performance,interfacial character,wetting performance and bactericidal performance and so on.

05 mg/L and the contacting time is 14 minutes, ozone can sterilize 99% of th.

Use the microwave to sterilized powdered flavoring, such as chili powder,flatspine pricklyash powder,turmeric powder,licorice powder,dried tangerine peel powder,coriander kernel,small fennel powder,etc.

The NaClO solution is a common food disinfectant,its sterilization is influenced greatly by the consistency,the sterilizing time,PH,the sterilizing temperature and the sterilized material.

Application of microwave sterilizing techniques in meat industry;

Design of the DCS system of sterilizing equipments for meat products based on PLC;

Microwave,as a kind of new technology nowadays,has been used widely in food processing, such as drying, toasting, expanding, cooking, thawing and sterilizing.