Determination of Elements of Spirulina and Donkeyhide Glue by XRF;

Research and development on nutritional health effect of spirulina yoghurt;

Research on Processing Technology of Functional Zinc-rich Spirulina platensis;

Preparation and characterization on self-assembled material of Ag and spirulina platensis;

Study on the addition of spirulina platensis in ice cream;

Treatment and Reuse of the Wastewater of Bean Products with the Phytosynthetic Bacteria and Spirulina maxima;

Efficient Extraction and Stability of Phycobiliprotein from Spirulina maxima;

The Analysis of The Effect of Reducing Triglyceride Level in Serum of Hyperlipidemiademia Model Rats by Feeding Spirulina maxima;

Development of spiral algae draft beer;

Preliminary study on the adsorption of copper ion on the spiral algae;

Adding spiral algae dry powder into flour and conducting fermentation,a kind of nutrient rich and balanced spiral algae steamed bread was manufactured.

Study on Glycolic Acid Oxidase (GO) of Spirulina(Arthrospira);

To study the relationship between the content of soluble sugar in Spirulina and cold resistance,Anthrone colorimetry were adopted to determine the content of soluble sugar during the courses of low temperature on the domestic Spirulina(Arthrospira) platensis(S1) from alkaline lake in Erdos Plateau and the imported S.

The content of DNA and RNA in Spirulina(Arthrospira)platensis(S_1),S.