1) soluble solids
可溶性固形物
1.
Study on dynamic variations of soluble solids of seabuckthorn fruit juice from Qinghai-Tibet Plateau;
青藏高原沙棘果汁中可溶性固形物含量的动态变化研究
2.
At the same time, the chitosan didn’t affect the soluble solids content of litchi juice.
同时壳聚糖对荔枝果汁的可溶性固形物含量不影响。
3.
The contents of soluble solids and carotene in extracted carrot juice were the highest when carrots were blanched for 21 min by steam.
研究表明 ,胡萝卜经过冻融处理后 ,胡萝卜汁的榨出率最高 ;经过蒸汽热烫 2 1min处理后 ,榨汁中的可溶性固形物和胡萝卜素的含量均最高 ;经过蒸汽热烫 30min处理后 ,单位重量的胡萝卜的可溶性固形物和胡萝卜素的榨出率最高 。
2) soluble solid
可溶性固形物
1.
The fitting equation of soluble solid for temperature in GB/T 12143.
1中可溶性固形物对温度的校正表进行了数学拟合,得到修正值随温度和可溶性固形物两变量变化的方程式。
2.
The effect of different nitrogen sources, including NaNO3, (NH4)2SO4, (NH4)2CO3 on soluble solid, ferulic acid, oligosac-charides, amino acid nitrogen, riboflavin and protein, etc.
研究了硝酸钠、硫酸铵和碳酸铵等氮源对黑曲霉固体发酵所得的水提液和残渣中的可溶性固形物、阿魏酸、低聚糖、氨基态氮、核黄素和蛋白质含量的影响。
3.
The artificial browning reaction related with apple PPO was attempted to reduce the content of phenolic compounds and to prevent juice subsequent browning Results showed that the content of total phenol was reduced about 30% and the content of soluble solid was increased 2 8% in apple juice after artificial browning The qroperties of apple juice were improved obviousl.
研究表明,果汁经30℃前褐变反应4 0min后,总酚质量含量可下降约30 % ,可溶性固形物质量分数提高了2 8% ,常温下贮藏3个月后,色值和透光率基本保持不变,明显地改善了苹果汁的质量指标。
3) soluble solid content
可溶性固形物
1.
Measurement of soluble solid content in persimmon using visible-near infrared spectroscopy
柿子可溶性固形物含量的可见-近红外光谱检测
2.
Non-destructive measurement of soluble solid content in Gannan navel oranges was carried out by visible/near-infrared spectroscopy detection method.
应用可见/近红外光谱法对赣南脐橙可溶性固形物进行了无损检测研究。
3.
Acoustic impulse response test, puncture measurement of firmness were studied and related to the soluble solid content (SSC).
采用冲击共振法无损检测砀山酥梨、水晶梨和雪梨的采后硬度参数变化,并与插入型破坏实验、可溶性固形物等实验结果进行比较。
4) TSS
可溶性固形物
1.
Influence of CPPU on weight, contents of TSS and acid in Actinidia deliciosa fruits;
CPPU对美味猕猴桃果实重量、可溶性固形物及糖酸含量的影响
2.
Determination of TSS Content in Different Parts of Carambola ‘Xiangmi’ Fruit
香蜜杨桃果实不同部位的可溶性固形物含量分析
3.
Relationships among cell growth of fruit, water, or total soluble solid (TSS) with cracking of Prunus salicina L.
研究李果皮组织细胞生长以及水分和可溶性固形物(TSS)与裂果发生的关系,对裂果发生的组织解剖特点进行了观察,探索了喷施硼砂溶液、氢氧化钙溶液以及搭建塑料大棚等措施防止裂果发生的效果。
5) total dissolved solid
可溶固形物
6) soluble solid content
可溶性固形物含量
1.
The nondestructive method for evaluating soluble solid content(SSC)of intact peach using diffuse near infrared reflectance was investigated.
以150个久保桃果实为标准样品,20个果实为验证样品,研究近红外光谱漫反射技术预测久保桃内部可溶性固形物含量的方法。
补充资料：窦固(见窦固攻北匈奴)
窦固(见窦固攻北匈奴)
Dou Gu
Doll GU窦固(D ouGu，?一公元88)东汉中期将领。字孟孙。扶风平陵(今陕西咸阳西北)人。名将窦融侄。历任奉车都尉、卫尉等。以率军攻北匈奴著名。见窦固攻北匈奴。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条