1) Total acid
总酸
1.
Determination of total acid and total ester in liquor based on Fourier transform near-infrared spectroscopy;
傅立叶变换近红外光谱法检测白酒总酸和总酯
2.
Research on how to determine total acid and ester in alcohol with automatic potential titrimetry method;
自动电位滴定法测定白酒中总酸、总酯的研究
3.
This paper suggested a m-cresol purple, which could determine quantitatively the content of total acid in vinegar.
利用间甲酚紫作指示剂定量地测定食醋中总酸的含量。
2) total acids
总酸
1.
The change rules of total esters and total acids in Luzhou-flavor liquor of different alcoholicity and of different grades during storage were studied and the related inflluencing factors were investigated.
研究了不同酒度、不同等级的浓香型白酒在贮存过程中的总酯、总酸的变化规律以及影响因素。
2.
The change rules of malic acid,lactic acid,total acids,pH value and volatile acids were analyzed.
利用葡萄酒成分快速分析仪对昌黎产区2007年份梅鹿辄干红葡萄酒MLF过程成分变化进行了检测,分析酒体中苹果酸、乳酸、总酸、pH值及挥发酸成分的变化。
3.
The uncertainty during the measurement of total acids content in liquor was investigated including the evaluation of each uncertainty variable component and the study of synthetic uncertainty and expanding uncertainty.
对白酒中总酸测量过程不确定度进行研究,包括不确定度各分量的评定、合成不确定度和扩展不确定度的研究。
3) total acidity
总酸
1.
Effects of drying methods on changes of Vc,reducing sugar and total acidity in Chinese jujube;
干制方式对红枣Vc、还原糖和总酸变化的影响
2.
With fresh pineapple juice as a sample, the automatic potentionmetric titration was established to analyze the total acidity in the fruit juices.
以鲜榨菠萝汁为样品,建立了测定果汁总酸的自动电位滴定法。
3.
This research work was focused on using visible/near-infrared spectroscopy detection technology for measuring the total acidity of navel orange(Ganzhou,Jiangxi).
利用可见/近红外光谱检测技术对赣南脐橙总酸含量的无损检测进行了相关研究。
4) total acids and total esters
总酸总酯
5) total acidity
总酸度
1.
By using the parameters of total acidity with fixed pH titration method, the extraction conditions were optimized with single factor and orthogonal tests.
用固定pH滴定法测定水果中的总酸度,以每千克样品消耗KOH标准溶液的物质的量(mol/kg)为计算指标,并与国标方法进行比较,从而为水果总酸度的测定提供了一种全新的分析方法。
2.
There are three factors that have greater influence(total acidity, formaldehyde contents, sulfuric contents) on the synthesis of polycyclic arene sulfonate active agent are explored, the optimal conditions of syntehe.
以煤焦油精馏组分为原料 ,在选定的条件下进行磺化 ,水解 ,缩合等反应生成 β-萘磺酸甲醛缩合物的钠盐 (多环芳烃磺酸盐 ) ,并就合成多环芳烃磺酸盐表面活性剂影响最大的三个因素 (总酸度、甲醛用量、硫酸用量 )进行了深入的探讨 ,确定了合成的最佳工艺控制条件。
3.
Methods The pylorus of rats were ligatured to assemble the gastric fluid,the fluid were detected the total acidity and the free acidity with acid-base neutrodyne titration and test the activity of pepsase with the Mett capillary tube method.
方法结扎大鼠幽门收集胃液后用酸碱中和法检测胃液中总酸度和游离酸度,Mett毛细管法检验胃蛋白酶活性。
6) Total volatile acid
总挥发酸
补充资料：笄总
1.谓插笄束发。亦借指成年。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条