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1)  property [英]['prɔpəti]  [美]['prɑpɚtɪ]
性质
1.
Chemical composition-property relation of jet fuels;
喷气燃料的化学组成与理化性质的定量关系研究
2.
The property, function of inulin and its applications in foodstuff industry;
菊糖的性质、功能及其在食品工业中的应用
2)  nature [英]['neɪtʃə(r)]  [美]['netʃɚ]
性质
1.
Hydrogen-bond and its influence to the material nature and application;
氢键对物质性质的影响及应用
2.
The preparation, the nature and the application of Sodium-Copper Chlorophyllin;
叶绿素铜钠盐的性质、制备工艺及其应用
3.
New analysis of the nature of the Honolulu Xingzhonghui;
檀香山兴中会性质之我见
3)  properties [英]['prɔpəti]  [美]['prɑpɚtɪ]
性质
1.
Study on synthesis technology and physicochemical properties of hydroxypropylated waxy rice starch;
食品级羟丙基糯米淀粉合成工艺及物化性质研究
2.
Synthesis,structure and properties of a one-dimensional polyoxometalate-organic coordination polymer {[Cu(en)_2(H_2O)][Cu(en)_2(H_2O)-PW_3~ⅤW_9~ⅥO_(40)Cu(en)_2]·9H_2O}_n;
一维多酸-有机配位聚合物{[Cu(en)_2(H_2O)][Cu(en)_2(H_2O)PW_3~ⅤW_9~ⅥO_(40)Cu(en)_2]·9H_2O}_n的合成、性质与结构
3.
Study on the Extraction and Properties of Tartary Buckwheat Shell Pigment;
苦荞麦壳色素的提取及性质的研究
4)  character [英]['kærəktə(r)]  [美]['kærəktɚ]
性质
1.
Study on the inhibition of the fermented supernatant of Laozao to α-glucosidase and its characteristic;
醪糟发酵液对α-葡萄糖苷酶抑制作用及其性质研究
2.
Character and determination of radon in air;
氡的性质及空气中氡浓度的测量综述
3.
The character of modified starch and its application in stir yoghurt;
变性淀粉的性质及在搅拌型酸奶中的应用
5)  characterization [英][,kærəktəraɪ'zeɪʃn]  [美]['kærəktəraɪ'zeʃən]
性质
1.
Study on purification and characterization of plant-esterase for detecting the residues of organophosphate pesticides;
有机磷农残检测用植物酯酶的分离纯化及酶学性质的研究
2.
Research progress on characterization and application of curdlan;
凝胶多糖的性质及其应用的研究进展
3.
Studies on the Isolation,Purification and Characterization of an Extra cellular Polysaccharide from Grifola frondosa;
灰树花胞外多糖的分离纯化及其性质研究
6)  quality [英]['kwɔləti]  [美]['kwɑlətɪ]
性质
1.
Study on Quality and Mineral Deposit of Hetian jade in Xinjiang
新疆和田玉的性质特征及其成矿机理探讨
2.
Effect of pulsed electric fields on composition and quality of lipid
强脉冲电场处理对脂质性质及组分的影响
3.
A Discussion on the Quality of Hydraulic Pressure Braking Circuit for Touring Motorcar;
某型旅游车液压制动回路性质认定的探讨
补充资料:性质
事物本身所具有的与他事物不同的特征:问题的性质|社论带有指导性质的。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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