1) retortable pouch
蒸煮袋
1.
The technique of retortable pouch for packaging stuffed was designed.
采用高温蒸煮袋技术,围绕蒸煮袋的结构及蒸煮袋材料的选择、材料厚度的确定、理论保质期的计算等内容对扣肉蒸煮异型袋袋装设计。
2) retort pouch
蒸煮袋
1.
Packaging design of retort pouch for cooked chestnut;
熟制板栗蒸煮袋包装的设计
2.
The result showed that the quality of retort pouch is excellent.
结果表明,该工艺生产的高温蒸煮袋质量较优。
3.
The reasons of solvents residual on retort pouch were analyzed.
分析了蒸煮袋复合材料溶剂残留的产生原因,提出了竹碳吸附剂法和替换溶剂法两种解决方案,并通过实验验证了竹碳吸附剂法和替换溶剂法可以有效降低蒸煮袋"异味"问题。
3) High-temperature retort bag
高温蒸煮袋
4) plastic boil bag
塑料蒸煮袋
6) black liquor
蒸煮黑液
1.
Photocatalytic properties for pulp black liquor under different photodegradation conditions were discussed.
探讨了催化降解条件的变化对降解蒸煮黑液的影响,确定了TiO2/SiO2催化降解黑液的最佳工艺条件。
补充资料：高压蒸煮袋包装
高压蒸煮袋包装   | ||
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。