A staff member holds some peach-shaped flour-made food in Qingdao, East China's Shandong province, on Feb 3, 2021. [Photo/Xinhua]
Demand for flour-made food has surged, so staff members in many food companies have worked overtime to meet the market demand in Qingdao, East China's Shandong province.
Local people in the Jiaodong area of Shandong province have a tradition of having special flour-made food symbolizing sweet moments and a prosperous life in the new year.
Flour-made food with Chinese characters "Happy New Year" in Qingdao, East China's Shandong province, on Feb 3, 2021. [Photo/Xinhua]
A staff member arranges flour-made food with Chinese characters delivering good wishes such as luck and longevity in Qingdao, East China's Shandong province, on Feb 3, 2021. [Photo/Xinhua]
Staff members arrange flour-made food with Chinese characters delivering good wishes such as luck and longevity in Qingdao, East China's Shandong province, on Feb 3, 2021. [Photo/Xinhua]
Staff members make fish-shaped flour-made food in Qingdao, East China's Shandong province, on Feb 3, 2021. [Photo/Xinhua]
A staff member shows an ox-shaped flour-made food item in Qingdao, East China's Shandong province, on Feb 3, 2021. [Photo/Xinhua]
Staff members make flour-made food with Chinese characters delivering good wishes such as luck and longevity in Qingdao, East China's Shandong province, on Feb 3, 2021. [Photo/Xinhua]
