A gourmet series "Chinese Taste - Workshop of Sichuan Cuisine" was held in the Spanish capital Madrid from Nov 6 to 8, offering local people an authentic taste of the famed Sichuan food.
One of China's eight major cuisines, Sichuan food is known for its hot and spicy flavors resulting from liberal use of garlic and chili peppers. It originates in Sichuan province in Southwest China.
People sample
dandan noodles, a spicy Sichuan dish, during the event. [Photo/Chinaculture.org]
The Chinese Taste workshop invited Sichuan cuisine inheritor Lan Minglu and his team to ensure the authenticity of the served delicacies.
The event was organized by the Network of International Culturalink Entities, the China Cultural Center in Madrid and the China Tourism Office in Madrid.
Visitors sample Sichuan food during the event, Nov 8, 2019. [Photo/Chinaculture.org]
Lan Minglu, a purveyor of Sichuan cuisine, cooks on site at the event, Nov 8, 2019. [Photo/Chinaculture.org]
