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Cool down with a homemade slushie
2019-07-30 
Lime litchi slushies [Photo/IC]

As heat waves sear across the world, people are coming up with full-scale plans to escape the melting weather. And there's nothing like a slushie, an ice drink, on a hot summer day. It's lighter than ice cream and more fun than an iced coke.

Originating on the US East Coast, the slushie (also known as a slushy, slushee, or slush) became extremely popular because you can simply fix a nice glass of delight by yourself at home. With so many kinds of flavors, you only are limited by your imagination.

For beginners or a group of guests, you may consider the classic lemon, orange or strawberry flavors – or, you can also use flavored liqueurs to create your signature drink! It's as easy as 1-2-3.

Japanese-style white peach slushie [Photo/IC]

1. Put ice cubes into a blender.

2. Add the flavoring of your choice into the blender pitcher, such as fresh fruits, flavored syrups, powders or gels. If you want to flavor your drink with a liqueur, wait till the ice is almost perfectly crushed.

3. Turn the blender on at lowest speed, and watch as the large cubes get to the size of your choice, and before they are completely liquefied, turn off the machine.

Slushie cocktail drink with frozen rosè wine, strawberry sugar syrup and lemon juice [Photo/IC]

4. Pour into glasses. Use whatever type of glass lends a sense of fun to the occasion – beer glasses, parfait or other dessert glasses are all good choices.

5. Drink up. Enjoy your slushy drink before it melts. Otherwise, you might have to start the process all over again.

Watermelon slushies [Photo/IC]
Melon cucumber slushies [Photo/IC]
Raspberry slushies [Photo/IC]
Smartie slushies [Photo/IC]
Blueberry slushie [Photo/IC]
Blueberry slushie with melted cheese [Photo/IC]
Lemon slush [Photo/IC]
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