当前类别：食品英语
菠菜豆腐汤：spinach & beancurd soup
菠菜豆腐：stewed beancurd with spinach
玻璃虾球："glassy" shrimp beancurd with spinach
冰汁银耳：white fungus in honey sauce
冰镇芥蓝：Broccoli on Ice
冰糖肘子：pork joint stewed with rock sugar
冰冻茄丁：Frozen Eggplant Dices
槟榔排骨锅：Betelnut and Chop in Marmite
碧玉珠虾：azure jade freshwater shrimp
碧绿野鸡卷：stir-fried pork rolls with broccoli
碧绿酿仙掌：shrimp-stuffed fairy feet
碧绿炒带子：Tender Green Scallop
比萨通心粉沙司：Pizza and Macaroni Sauce
荸荠罐：Beijing (roast) duck
北京片皮鸭：Peking Duck
北菇海参煲：Mushroom Sea Cucumber Duck Feet
北菇扒菜胆：Mushroom & Vegetable
爆双脆：fried three kinds of meat
爆三样：fried three kinds of meat
爆全丁：fried medley dish
爆牛肚：fried tripes
鲍鱼芦笋汤：abalone & asparagus soup
鲍鱼鸡片汤：sliced chicken & abalone soup
鲍鱼菇：Pleurotus abalonus
保质期：shelf life
保鲜：fresh-keeping
保存期：storage life
煲仔类：Clay Pot Style
煲猪肉汤：stewed pork & vegetable soup
拌鸭掌：duck webs with soy sauce
拌三丝：mixed shreds (chicken ham;cucumber;meat;etc.)
拌萝卜丝：mixed shredded turnip
拌黄瓜：fresh cucumber with bean sauce;mixed fresh cucumber
拌海蜇皮：mixed jellyfish salad
拌海蜇：jellyfish with soy sauce
拌干丝：beancurd noodles & celery salad
拌菜花：Mixed Cauliflower
百页肉丝：shredded pork & sliced minced leaf
百叶肉丝：shredded pork & sliced beancurd leaf
百叶包肉：beancurd leaf rolls with minced pork
百年好合：Red Bean Fresh Lily Bulb
百花酥鹑蛋：stuffed shrimps with quail eggs
白灼中虾：Boil Shrimp
白汁全鱼：mandarin fish with white sauce
白云凤爪：Baiyun Chicken Claw
白玉藏珍：winter melon surprise
白油烘蛋：baked/crispy egg in white oil;golden omelet
白砂糖：White granulated Sugar
白切肉：boiled pork slices;sliced boiled pork
白扣羊肉：boiled mutton
菠菜豆腐：stewed beancurd with spinach
玻璃虾球："glassy" shrimp beancurd with spinach
冰汁银耳：white fungus in honey sauce
冰镇芥蓝：Broccoli on Ice
冰糖肘子：pork joint stewed with rock sugar
冰冻茄丁：Frozen Eggplant Dices
槟榔排骨锅：Betelnut and Chop in Marmite
碧玉珠虾：azure jade freshwater shrimp
碧绿野鸡卷：stir-fried pork rolls with broccoli
碧绿酿仙掌：shrimp-stuffed fairy feet
碧绿炒带子：Tender Green Scallop
比萨通心粉沙司：Pizza and Macaroni Sauce
荸荠罐：Beijing (roast) duck
北京片皮鸭：Peking Duck
北菇海参煲：Mushroom Sea Cucumber Duck Feet
北菇扒菜胆：Mushroom & Vegetable
爆双脆：fried three kinds of meat
爆三样：fried three kinds of meat
爆全丁：fried medley dish
爆牛肚：fried tripes
鲍鱼芦笋汤：abalone & asparagus soup
鲍鱼鸡片汤：sliced chicken & abalone soup
鲍鱼菇：Pleurotus abalonus
保质期：shelf life
保鲜：fresh-keeping
保存期：storage life
煲仔类：Clay Pot Style
煲猪肉汤：stewed pork & vegetable soup
拌鸭掌：duck webs with soy sauce
拌三丝：mixed shreds (chicken ham;cucumber;meat;etc.)
拌萝卜丝：mixed shredded turnip
拌黄瓜：fresh cucumber with bean sauce;mixed fresh cucumber
拌海蜇皮：mixed jellyfish salad
拌海蜇：jellyfish with soy sauce
拌干丝：beancurd noodles & celery salad
拌菜花：Mixed Cauliflower
百页肉丝：shredded pork & sliced minced leaf
百叶肉丝：shredded pork & sliced beancurd leaf
百叶包肉：beancurd leaf rolls with minced pork
百年好合：Red Bean Fresh Lily Bulb
百花酥鹑蛋：stuffed shrimps with quail eggs
白灼中虾：Boil Shrimp
白汁全鱼：mandarin fish with white sauce
白云凤爪：Baiyun Chicken Claw
白玉藏珍：winter melon surprise
白油烘蛋：baked/crispy egg in white oil;golden omelet
白砂糖：White granulated Sugar
白切肉：boiled pork slices;sliced boiled pork
白扣羊肉：boiled mutton